Honey Mustard Turkey Meatballs (Low Fat)

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
  • Shape into about 30 meatballs (1-inch each).
  • Place onto prepared baking dish.
  • Bake uncovered for 20-25 minutes, or until juices run clear.
  • In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
  • Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
  • Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
  • Serve the remaining sauce on the side.
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