Honey Mustard Turkey Meatballs (Low Fat)
These are great and low-fat too!
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READY IN: 55mins
YIELD: 30 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons milk
- 1tablespoon minced garlic
- 3⁄4cup crushed butter flavored cracker (more if needed to hold the mixture together)
- 1⁄2 - 3⁄4
- 3 -4
- 1⁄2teaspoon ground ginger
- 1 -2
- 2teaspoons seasoning salt
- 1 1⁄2cups unsweetened pineapple juice
- 1
- 1
- 2tablespoons honey
- 1tablespoon cornstarch
- 1⁄4teaspoon onion powder
- 3tablespoons Dijon mustard
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DIRECTIONS
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
- Shape into about 30 meatballs (1-inch each).
- Place onto prepared baking dish.
- Bake uncovered for 20-25 minutes, or until juices run clear.
- In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
- Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
- Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
- Serve the remaining sauce on the side.
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