Honey Mustard Marinated Chicken

Recipe by Mulligan
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
  • Add chicken and marinate overnight in a 9x13.
  • In a bowl, mix together mustard, honey and sour cream.
  • Add clarified butter.
  • Glaze chicken (without draining).
  • Bake 30-45 minutes until brown at 375°F.
  • Serve over rice.
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