Honey Mustard Chicken Thighs
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup honey
- 1⁄4 cup Dijon mustard
- 1 tablespoon chili sauce
- 1 teaspoon mustard seeds
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 8 boneless skinless chicken thighs
directions
- In a medium bowl mix together everything but the chicken thighs. Add chicken, turning to coat and marinate in the refrigerator for 1 - 6 hours.
- Preheat oven to 375°F
- Coat a shallow roasting pan with nonstick spray. Arrange chicken in a single layer and cover with foil and bake 30 minutes.
- Turn the chicken over and brush with any remaining marinade mixture. Bake, uncovered, until chicken is no longer pink and juices run clear, about 20 - 25 minutes more.
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