Honey Mustard Chicken Thighs

Submitted by Lorraine of AZ

"If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with hot cooked couscous and a green salad. Recipe from Linda Larson at about.com."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon butter
• 1 (1 lb) package chicken thigh, cut into strips (boneless and skinless)
• 4 medium carrots, sliced (abt. 1/2 lb.)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons honey
• 1 tablespoon mustard
• 1⁄3 cup chicken broth
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
2. Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
3. Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
4. These chicken thighs are nice served over hot cooked rice or couscous.