Honey Mustard Chicken Thighs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.
  • Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.
  • Set under broiler. Broil for 10 minutes.
  • Brush thighs with about half of honey mustard mixture. Turn chicken over and broil for 10 more minutes or until chicken is no longer pink.
  • Meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. Drain and quarter.
  • Arrange chicken on a large platter. Spoon with remaining honey mustard mixture.
  • Spoon potatoes around chicken and garnish with parsley.
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