Balsamic Honey Mustard Chicken Thighs

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
  • Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
  • Preheat grill to medium high.
  • Grill the chicken, approximately 5-10 minutes on each side.
  • Check to make sure the chicken is fully cooked, then serve.
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