Honey Lime Vinegarette
My family loves this vinegarette recipe! We prefer it served over mixed spring greens, but any salad/lettuce mix will do.
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READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup honey
- 1teaspoon dry mustard
- 1teaspoon kosher salt
- 1⁄2
- 1⁄4cup lime juice
- 1⁄4cup diced sweet onion
- 1cup canola oil
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DIRECTIONS
- Place all ingredients except oil in a blender and blend until smooth.
- Slowly add the oil until it's well incorporated.
- Chill or server immediately over mixed greens or salad of your choice.
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