Balsamic Vinegarette

Submitted by Chef David Marional

"a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing."

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 22 tablespoons
• Serves: 22

ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄3 cup balsamic vinegar
• 1⁄3 cup apple cider vinegar
• 2 teaspoons ground black pepper
• 2 teaspoons minced garlic cloves
• 2 teaspoons granulated garlic

directions

1. Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
2. Measure spices, and add to bottle.
3. Shake well before use.
4. I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.

Reviews

[scberg]

This is a very good salad dressing! I added a teaspoon of grainy dijon mustard and reduced the apple cider vinegar to 1/4 cup. I had it on a Cobb Salad - the flavor is just perfect - not too heavy. Thanks so much for this versatile recipe.