Name: Balsamic Vinegarette
Prep time: 2 min
Total time: 2 min
Yield: 22 tablespoons, 22 serving(s)
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 1/3 cup apple cider vinegar; 2 teaspoons ground black pepper; 2 teaspoons minced garlic cloves; 2 teaspoons granulated garlic

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Recipe by Chef David Marional

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a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing.

Ready In:: 2mins
Serves:
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ingredients

²⁄₃ cup extra virgin olive oil
¹⁄₃ cup balsamic vinegar
¹⁄₃ cup apple cider vinegar
2 teaspoons ground black pepper
2 teaspoons minced garlic cloves
2 teaspoons granulated garlic

directions

Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
Measure spices, and add to bottle.
Shake well before use.
I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.

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RECIPE MADE WITH LOVE BY

@Chef David Marional

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@Chef David Marional

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"a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing."

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review by scberg

3/7/2011

This is a very good salad dressing! I added a teaspoon of grainy dijon mustard and reduced the apple cider vinegar to 1/4 cup. I had it on a Cobb Salad - the flavor is just perfect - not too heavy. Thanks so much for this versatile recipe.

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creation by Chef David Marional

1/11/2011

a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing.