Honey-Lemon Ginger Tea

Recipe by BecR2400
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    inches fresh ginger, peeled and halved lengthwise, and cut crosswise into 1/4 - inch thick slices
  • 4
    cups fresh cold water
  • 2
    herbal tea bags
  • 1
    lemon, juice of, large
  • 2 -4
    tablespoons honey, to taste
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DIRECTIONS

  • In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
  • Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
  • Strain the tea, discarding the tea bags and saving the ginger for reuse.
  • Add the lemon juice and honey to taste, reheat and serve hot.
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