Honey & Lemon Beef Jerky
- Ready In:
- 18hrs
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs very lean sirloin beef, sliced 1/4 inch thick (the type packaged as "fajita beef" or "stir-fry beef")
- 1 clove garlic, minced
- 1⁄2 cup honey
- 1⁄2 cup soy sauce or 1/2 cup tamari soy sauce
- 4 tablespoons lemon juice
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
- The next day, cover oven rack beneath with foil for easy clean-up.
- Preheat oven to 180 degrees F.
- Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
- In my oven, the process took about 6-1/2 hours.
- Check meat after 5 hours; it could take as long as 7 hours.
- Blot any grease spots that may come up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is some great jerky! I made using my dehydrator and dehydrated it for 24 hours. The jerky is great! I used sirloin steak and partially froze it, then cut the meat the thickness we like. You can cut it thinner and much easier using that method. We will be making it again soon! We love it for snacks anytime. Thanks Angie!
see 2 more reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois