Honey I'm Home Bread
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.
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READY IN: 2hrs 5mins
YIELD: 19 slices (aprox.)
UNITS: US
INGREDIENTS
Nutrition- 1cup milk
- 4tablespoons honey
- 1large egg
- 3 1⁄4cups bread flour
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons instant yeast
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DIRECTIONS
- Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
- I let it rise once then take it out and knead a little on the cutting board.
- Put in greased loaf pan to raise again.
- When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
- Let Cool.
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