Honey I'm Home Bread

Name: Honey I'm Home Bread
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 19 slices (aprox.)
Ingredients: 1 cup milk; 4 tablespoons honey; 1 large egg; 3 1/4 cups bread flour; 4 tablespoons butter or 4 tablespoons margarine; 1 1/2 teaspoons salt; 1 1/2 teaspoons instant yeast

(57)

Recipe by Iva Day

This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.

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READY IN: 2hrs 5mins

YIELD: 19 slices (aprox.)

UNITS: US

INGREDIENTS

Nutrition

1

cup milk
4

tablespoons honey
1

large egg
3 ¹⁄₄

cups bread flour
4

tablespoons butter or 4 tablespoons margarine
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

teaspoons instant yeast

DIRECTIONS

Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
I let it rise once then take it out and knead a little on the cutting board.
Put in greased loaf pan to raise again.
When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
Let Cool.

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