Honey I'm Home Bread

"This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise."
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Witherses photo by Witherses
photo by Mika G. photo by Mika G.
photo by Krich photo by Krich
photo by Hadice photo by Hadice
Ready In:
2hrs 5mins
19 slices (aprox.)




  • Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
  • I let it rise once then take it out and knead a little on the cutting board.
  • Put in greased loaf pan to raise again.
  • When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
  • Let Cool.

Questions & Replies

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  1. jesuspaiditall
    INCREDIBLE!!! For the flour, I used about 3/4 c. white and the rest freshly ground whole wheat flour. I also added a little extra honey (about 1/2 tbs more or a little less.) I'm usually a failure when it comes to making the perfect bread - THIS turned out perfect (and the work was minimal in contrast to the other bread recipes I've tried.) Thank you for sharing this recipe, it's nice to feel victorious in the realm of home made bread!! :)
  2. KansasGirl
    Very tasty and turned out great. It also lasted a few days longer than some other recipes. Will be making again!
  3. BirdyGirl
    Yummy bread. Made it in my bread machine with on the basic/light setting. Used non-bread flour and 1 cup wheat, had to use 2/3 honey and the rest a honey syrup and it was still amazing. Will definitely be making this again.
  4. lolablitz
    Perfect bread! Thanks for the keeper Iva!
  5. Chill
    Excellent! I hate the crust on ABM, this crust is fantastic and the bread is delish!! Thanks for sharing.


  1. Catpurrson
    I've been trying lots of different recipes since purchasing a bread machine. I've been looking for a recipe that turns out a soft crust suitable for sandwiches. Most I have tried failed in that regard but this was fabulous! I substituted buttermilk for the regular milk and removed from the bread machine 10 minutes early. It came out wonderful. Nice and soft with a wonderful flavor. Will update this review after making sandwiches with it on 2nd day. And I'd also like to omit the egg when I try this recipe again to see if this turns out as well. Update: This bread remained soft 4 days later. Absolutely loved it! Our very favorite bread recipe. Thanks Iva! Additional note: I use my Panasonic bread machine on this setting for this recipe: medium loaf, light crust, basic loaf. Have also omitted the egg with successful results. For slicing I use an electric knife which ensures even slicing :-)
  2. melsmom
    This will definitely be my bread of choice from now on. The texture is perfect. I love the slightly sweet taste of the honey. I subbed 1 cup of whole wheat for the bread flour. I did everything else as the recipe stated. This deserves 10 stars. I am going to try this with 2 cups of wheat flour the next time as it had a very light texture with the 1 cup of whole wheat that I added. Thanks Iva Day.


I am retired and single, starting over in life. I enjoy cooking and collecting recipes. I enjoy spending time with my daughter and two grandchildren and my dog Zoie. I am on a limited budget so have to be careful with each penny.
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