Honey Glazed Shallots

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends and tips from shallots. Remove papery skins.
  • In a large nonstick skillet, melt butter over medium heat.
  • Stir in honey. Add shallots salt and pepper.
  • Pour in chicken broth and bring to a simmer.
  • Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
  • Stir in parsley and mint before serving.
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