Honey Glazed Pearl Onions

Recipe by threeovens
READY IN: 35mins
SERVES: 8
YIELD: 24 onions
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 24
    white pearl onions, peeled (use cipollini or other small onion)
  • 2
    cups beef broth (or braising liquid from short ribs)
  • 2
    tablespoons honey
  • salt & freshly ground black pepper
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DIRECTIONS

  • Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
  • Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.
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