Honey-Glazed Chicken with Sherry

Recipe by Chef Christine
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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat to 400 degrees.
  • combine sherry and honey in a cup.
  • brush the mixture on the chicken and under the skin, as well.
  • bake for 40 minutes or until chicken's juice comes clear from fork.
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