Honey-Glazed Chicken with Sherry
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 chicken thighs
- 1⁄4 cup honey
- 1⁄4 cup sherry wine
directions
- preheat to 400 degrees.
- combine sherry and honey in a cup.
- brush the mixture on the chicken and under the skin, as well.
- bake for 40 minutes or until chicken's juice comes clear from fork.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Chef Christine
United States