Honey-Glazed Chicken with Sherry
The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.
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DIRECTIONS
- preheat to 400 degrees.
- combine sherry and honey in a cup.
- brush the mixture on the chicken and under the skin, as well.
- bake for 40 minutes or until chicken's juice comes clear from fork.
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