Fruitcake With Sherry

Recipe by Kiwi Kathy
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first 7 ingredients to boil and boil for 3 minutes.
  • Let cool or can be left till next day.
  • Add 2 beaten eggs, the essences, sherry, flour and baking powder.
  • Stir till combined and pour into a prepared 20cm cake tin.
  • Bake at 140 degrees Centigrade for 2 1/2 to 3 hours.
  • Remove from tin and store in cake container for at least 3 days before cutting. It gets more moist the longer it is left.
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