Hungarian Lecso

Recipe by Sharon123
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READY IN: 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups large yellow onions, chopped (about 2 onions, may also use white onions)
  • 1
    teaspoon vegetable oil
  • 12
    cup water
  • 4
    green bell peppers, stemmed, seeded, chopped
  • 2 -4
    hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild)
  • 4
    cups chopped fresh tomatoes (about 4 tomatoes)
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DIRECTIONS

  • In a saucepan over medium heat, saute the onions in oil for a few minutes.
  • Stir well, add water, cover and increase the heat to high.
  • Cook for 5 minutes, stirring frequently.
  • Add bell peppers and hot peppers and lower the heat to medium.
  • Continue to cook, covered, stirring often, for 5 minutes.
  • Add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
  • Add salt to taste.
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