Name: Diabetic, Baked Grated Carrots with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups grated carrots (, 3 large); 2 tablespoons light margarine, melted; 2 tablespoons dry sherry; 1 tablespoon fresh lemon juice; 1 tablespoon chopped chives

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Recipe by Dancer

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Ready In:: 45mins
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ingredients

3 cups grated carrots (, 3 large)
2 tablespoons light margarine, melted
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives

directions

Preheat oven to 350 degrees F.
Combine all ingredients except chives, stirring well.
Put in a 1-quart casserole dish and sprinkle with chives.
Bake, covered, for 30 minutes.

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review by Barbara 3

5/18/2004

This was easy and it was good. First bite tasted a bit sweeter than I expected but it just got better with each additional bite.

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review by woodland hues

6/1/2003

this side dish has lots of appeal-- great taste, nice texture(carrots put thru food processor), EASY to prepare (very important), all round yummy. used 1 tbsp margarine, did the job will use this dish again...& again! thank you dancer!

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creation by Dancer

2/28/2002