Parmesan Shrimp Au Gratin With Sherry
Can you say FANCY???!! :)
INGREDIENTS
Nutrition- 4cups water
- 1tablespoon salt
- 1 1⁄2lbs shrimp
Cheese sauce
- 2tablespoons butter
- 2tablespoons flour
- 1⁄4teaspoon salt
- 1dash pepper
- 1tablespoon parsley flakes
- 1tablespoon louisiana hot sauce
- 1 1⁄2cups milk
- 2cups shredded cheddar cheese
- 1tablespoon lemon juice
- 1tablespoon Worcestershire sauce
- 2tablespoons sherry wine
Topping
- 1⁄2cup shredded cheese
- 1⁄4cup grated parmesan cheese
DIRECTIONS
- Heat water & salt to boiling.
- Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
- Drain & rinse in cold water to stop cooking process, rinse & drain again.
- Cheese sauce:
- Melt butter.
- Stir in flour, salt, pepper, parsley, & hot sauce.
- Add milk all at once.
- Cook over medium heat, stirring until thickened & bubbly.
- Add cheese & stir until melted.
- Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
- Arange shrimp in 11x7x2-inch baking dish.
- Pour sauce over shrimp.
- Topping:
- Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
- Broil until cheese melts.
- Goes good with pasta, rice, or baked potato & salad.