Pasta, Ham and Cheddar Au Gratin With Rosemary

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Lightly grease a shallow 3 quart baking dish.
  • Begin cooking pasta according to package directions.
  • During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
  • Drain and return to the pot.
  • Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
  • Spoon into prepared baking dish.
  • Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
  • Bake 30 to 35 minutes or until heated through and golden brown on top.
  • Garnish with fresh rosemary sprigs if desired.
  • Serve and enjoy!
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