Honey Garlic Crackers

Submitted by YummySmellsca

"Gluten free honey garlic crackers, made with home-ground black rice flour. Ideal for smearing with cream cheese or topping with pepper jelly!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 16 crackers
• Serves: 4

ingredients

• 3⁄4 cup black rice flour (I ground my own, but you can use brown rice flour too)
• 1⁄4 cup potato flour (not starch)
• 2 tablespoons psyllium, fibre
• 1 tablespoon garlic powder
• 1 tablespoon canola oil
• 1 1⁄2 tablespoons honey
• 1 pinch salt
• 1⁄3 - 1⁄2 cup warm water

directions

1. In a mixing bowl, mix together the flours, psyllium, garlic powder, oil, honey and salt.
2. Add water slowly, stirring constantly until mixture forms a rough dough.
3. Use your hands to form it into a mound, cover and let rest 10 minutes at room temperature.
4. Meanwhile, heat the oven to 400F and line a baking sheet with parchment.
5. Place the dough mixture onto the parchment and top with a sheet of wax paper.
6. Roll out no thicker than ⅛”, then use a pizza cutter to score the crackers.
7. Bake 15-17 minutes. Turn off the oven and allow to cool inside.