Honey Graham Crackers

Name: Honey Graham Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 crackers
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup packed brown sugar; 1/2 cup butter (1 stick); 1/3 cup unsweetened coconut milk; 2 tablespoons honey; 2 tablespoons molasses; 1/2 teaspoon coconut extract (or vanilla)

(2)

Recipe by Sharon123

Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.

People talking

Reviews, Tweaks & More Reviews, Tweaks & More

READY IN: 35mins

YIELD: 40 crackers

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
1 ¹⁄₂

cups whole wheat flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

cup packed brown sugar
¹⁄₂

cup butter (1 stick)
¹⁄₃

cup unsweetened coconut milk
2

tablespoons honey
2

tablespoons molasses
¹⁄₂

teaspoon coconut extract (or vanilla)

DIRECTIONS

Combine dry ingredients in a large bowl. Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.