Honey Graham Crackers

Name: Honey Graham Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 crackers
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup packed brown sugar; 1/2 cup butter (1 stick); 1/3 cup unsweetened coconut milk; 2 tablespoons honey; 2 tablespoons molasses; 1/2 teaspoon coconut extract (or vanilla)

(2)

Recipe by Sharon123

Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 35mins

YIELD: 40 crackers

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups all-purpose flour
1 ¹⁄₂

cups whole wheat flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

cup packed brown sugar
¹⁄₂

cup butter (1 stick)
¹⁄₃

cup unsweetened coconut milk
2

tablespoons honey
2

tablespoons molasses
¹⁄₂

teaspoon coconut extract (or vanilla)

DIRECTIONS

Combine dry ingredients in a large bowl. Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.

Submit a Recipe Correction