Honey Dijon Chicken with Capers

Recipe by Meghan
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and Pepper chicken on both sides to season.
  • Heat oil over med.
  • high in frying pan, cook chicken 5-6 minutes per side.
  • Pour in broth, capers, rosemary and thyme.
  • Return to simmer for 5 minutes.
  • Stir in mustard, butter and honey and immediately remove from heat.
  • Serve with spooning remaining sauce over each breast.
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