Honey Crunch Pecan Pie

Recipe by Aunt Cookie
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READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • For pie filling:
  • Combine all filling ingredients except pecans and mix well.
  • Fold in chopped pecans;spoon filling into unbaked pastry shell.
  • Bake at 350 degrees 50 to 55 minutes.
  • During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
  • During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
  • Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
  • For Topping:
  • Combine sugar, butter and honey in medium saucepan.
  • Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
  • Stir constantly.
  • Add pecan halves.
  • Stir until pecans are well coated.
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