This is a recipe that I made in a cooking class that I took when I was in middle school. It is a combination between a cake and a bread.
Serving Size: 1 (66) g
Servings Per Recipe: 10
Calories: 252.7
Calories from Fat 112 g 45 %
Total Fat 12.5 g 19 %
Saturated Fat 2.2 g 10 %
Cholesterol 24.6 mg 8 %
Sodium 110.9 mg 4 %
Total Carbohydrate 30.2 g 10 %
Dietary Fiber 0.7 g 2 %
Sugars 9.7 g 38 %
Protein 4 g 8 %