Honey Bran Muffins

"A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375°F.
  • Soak bran in buttermilk while preparing the rest.
  • Cream butter and brown sugar, beat in honey and egg.
  • Add bran and buttermilk.
  • Stir together flour, baking powder, baking soda and salt.
  • Add dry ingredients to wet and stir just until moistened.
  • Bake 15-20 minutes.

Questions & Replies

  1. How do I print the recipies?
     
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Reviews

  1. Just as easy to make these as the prepackaged ones. I may have over combined these as the middle kind of "fell" like a cake sometimes does. Nothing wrong with the taste though.
     
  2. Excellent!! I used skim milk, unbleached flour and added a 1/4c. of wheat germ and also golden raisins to the recipe. This will alter the nutrition facts but they still taste great. Your basic rec. was just what I was looking for!!!Carol.
     
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RECIPE SUBMITTED BY

I work part time for a midwifery clinic and am mommy to three very busy and very hungry boys (ages 1, 9 and 10). My husband plays bass and sings in a christian band called Broken Walls ( www.brokenwalls.com ) so he is on the road alot and i am left to figure out something nutritious, fast and easy for the three of us when he is gone. My husband is an amazing cook and it comes so easy for him- which is a blessing and much appreciated after a day of work! I love recipezaar because it gives me ideas I just would never come up with on my own, and I really appreciate the enthusiasm and helpfulness of the other "chefs". I have been given some very good tips and advice.
 
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