Honey Banana Pops
![photo by Mary Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/1938173/u4ASty08SRinIhbU9GO9_90444H.jpg)
photo by Mary Jenny
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 1⁄3 cups ground toasted almonds, ground coconut, candy sprinkles and or graham cracker crumbs
- 4 just-ripe bananas, peeled
- 1⁄2 cup beemaid honey
- 8 popsicle sticks
directions
- 1. Spread your topping choices on a plate. Cut bananas in half crosswise. Insert a popsicle stick into each cut end.
- 2. To assemble, hold each banana half over plate or waxed paper to catch drips. Spoon about 1 tablespoon of honey over banana, rotating and smoothing with back of spoon to coat all sides. You can also squeeze honey from a plastic honey bear container and smooth out with a spoon.
- 3. Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper lined cookie sheet.
- 4. Repeat with remaining bananas, honey and topping. Serve at once.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mary Jenny
Canada