Honey Banana Nut Bread

Name: Honey Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 1 cup honey; 2 eggs; 3 bananas; 1/2 cup butter, - softened; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 1/4 cups white flour; 1 cup whole wheat flour; 1/4 cup wheat germ; 1/2 cup rolled oats; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon cardamom (optional); 1/4 teaspoon nutmeg (optional); 1/2 cup chopped nuts (or more depending on preference)

(2)

Recipe by WonderMima

A banana nut bread using honey instead of sugar, part ww flour, oats and wheat germ. Delish!

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READY IN: 1hr 15mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

cup honey
2

eggs
3

bananas
¹⁄₂

cup butter, - softened
¹⁄₂

cup buttermilk
1

teaspoon vanilla
1 ¹⁄₄

cups white flour
1

cup whole wheat flour
¹⁄₄

cup wheat germ
¹⁄₂

cup rolled oats
1

teaspoon salt
1

teaspoon baking soda
¹⁄₂

teaspoon cinnamon (optional)
¹⁄₄

teaspoon cardamom (optional)
¹⁄₄

teaspoon nutmeg (optional)
¹⁄₂

cup chopped nuts (or more depending on preference)

DIRECTIONS

Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.

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