Hominy Chicken Casserole

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg noodles according to package directions.
  • Cube the chicken breasts and cook until white.
  • Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
  • Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
  • Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
  • In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
  • Pour the soup mixture over the noodles - make sure it is even.
  • Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
  • Bake for 20 minutes.
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