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Hominy Cakes

Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.

Ready In:
31mins
Yields:
Units:

ingredients

directions

  • Puree the hominy in food processor until no whole kernels remain.
  • Heat a medium saucepan and add 1 tablespoon olive oil.
  • Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • Mix with the hominy and fold in the cheese and 1 egg.
  • To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • Porportion into 2-ounce cakes.
  • Pour the flour into a dish.
  • In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • In a third dish pour the Panko crumbs.
  • Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant."
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  1. Rita1652
    Barb, Thanks for posting these spicy, different, (at least for me),addictive little appetizers! I enjoyed them! Served them with Salsa and sour cream. The recipe doesn`t state if the cheese should be shredded,which I did. Very easy to make!
    Reply
  2. Barb G.
    Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.
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