My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
- Ready In:
- 1 lb cooked ground beef
- 2 large eggs
- 1 cup plain breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup onion
- 1 tablespoon italian seasoning
- 14 ounces marinara sauce
- Heat oven to 350 degrees F.
- In large bowl, mix all ingredients except marinara sauce.
- Add 1 cup marinara sauce; mix well.
- Press mixture into ungreased 8 X 4 inch loaf pan.
- Bake at 350 F for 40 minutes.
- Pour remaining marinara sauce over meatloaf.
- Bake an additional 15 to 20 minutes or until meat is well browned and firm.
- Let stand 10 minutes before serving.
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