Homestyle Meatloaf Without the Ketchup!
This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!
INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1⁄2
- 1
- 2large eggs
- 40Ritz crackers
- 1(20 ounce) can V8 vegetable juice
- 3tablespoons tomato sauce
- 3tablespoons canned diced tomatoes
- 1teaspoon salt
- 1teaspoon pepper
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DIRECTIONS
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, onion, garlic, and crackers.
- Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
- Knead all ingredients until they are thoroughly dispersed.
- Put mixture into a loaf pan.
- Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
- Bake for 1 hour or until the middle is thoroughly cooked.
- Cut into slices and serve.
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