Homestyle Macaroni and Cheese Bake

Recipe by Eb8876
READY IN: 45mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut ingredients in half or thirds for less servings.
  • Boil elbow noodles till done, but still firm.
  • Drain.
  • Rinse with warm water to remove excess starch.
  • Cut processed cheese into chunks.
  • Pour water in large saucepan and heat till slightly boiling.
  • Add all processed cheese, stir till almost melted.
  • Lower heat on cheese sauce to prevent scorching and add mushroom soup.
  • Stir till fully incorporated.
  • Remove from heat.
  • Pour noodles into roasting pan.
  • Add butter and stir till melted.
  • Stir in cheese sauce.
  • Top with shredded cheese and bake at 350F till top is slightly brown.