Homespun Scalloped Potatoes

Name: Homespun Scalloped Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, cubed; 1 1/4 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 cups potatoes, sliced thin; 2 tablespoons chives, chopped

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Recipe by PSU Lioness

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, cubed
1 ¹⁄₄

cups milk
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
4

cups potatoes, sliced thin
2

tablespoons chives, chopped

DIRECTIONS

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.

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