Do It Yourself Homemade Worcestershire Sauce

Name: Do It Yourself Homemade Worcestershire Sauce
Prep time: 20 min
Cook time: 720 h
Total time: 720 h 20 min
Yield: 8-9 cups, 128 serving(s)
Ingredients: 1 tablespoon olive oil; 6 ounces fresh horseradish, peeled and chopped; 2 medium white onions, chopped; 3 tablespoons jalapeno peppers, minced; 3 tablespoons garlic, minced; 1 teaspoon coarsely ground black pepper; 2 cups water; 4 cups distilled white vinegar; 1 cup molasses; 2 cups dark corn syrup; 1 ounce chopped anchovy fillet; 12 whole cloves; 1 tablespoon salt; 1 lemon, peeled

(2)

Recipe by Millereg

One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.

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READY IN: 720hrs 20mins

SERVES: 128

YIELD: 8-9 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
6

ounces fresh horseradish, peeled and chopped
2

medium white onions, chopped
3

tablespoons jalapeno peppers, minced
3

tablespoons garlic, minced
1

teaspoon coarsely ground black pepper
2

cups water
4

cups distilled white vinegar
1

cup molasses
2

cups dark corn syrup
1

ounce chopped anchovy fillet
12

whole cloves
1

tablespoon salt
1

lemon, peeled

DIRECTIONS

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
Sauté until translucent, 5 to 8 minutes.
Add all other ingredients, and bring to a boil.
Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
This is best if allowed to mature in a cool, dark place for about a month before using.

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