Homemade Turkey Breakfast Sausage

Submitted by samuel

"I found this recipe on another site a while back. It is a nicely seasoned recipe and easy to make. Left over sausage freezes well for future meals."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 1⁄2 teaspoons dried sage
• 1 3⁄4 teaspoons salt
• 1 1⁄4 teaspoons ground black pepper
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon marjoram
• 2 1⁄2 lbs ground turkey

directions

1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F.