Tvp Breakfast Sausage

Recipe by Chef #660320
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READY IN: 9mins
SERVES: 3-4
YIELD: 8-12 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 1
    cup dry textured vegetable protein (TVP)
  • 18
    teaspoon ground savory
  • 14
    teaspoon ground thyme
  • 14
    teaspoon black pepper
  • 14
    teaspoon sage
  • 12
    teaspoon salt (or to taste)
  • 1
    teaspoon sugar
  • 2
    medium eggs
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DIRECTIONS

  • Add salt and spices to water, bring to boil. Add TVP. Remove from heat, stir well, and allow to cool enough to mix with eggs. Beat egg with sugar*, add TVP mixture. Form patties - extra may be frozen. Fry up (about 3 minutes per side, till nicely browned) and enjoy!
  • * I'm not sure what the sugar's for - the original recipe called for more sweetener than this and it came out quite sweet. I left in a little to help the sausage brown up, but I'm sure the recipe would be fine without it!
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