Homemade Tomato Soup (Low Carb)

Submitted by CHOpping The Carbs

"Delicious and easy tomato soup. See: Keto Grilled Cheese Recipe for a savory accompaniment"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 3

ingredients

• 14 1⁄2 ounces canned tomatoes
• 8 ounces canned tomato sauce
• 1 cup chicken or 1 cup vegetable stock
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1⁄4 cup parmesan cheese
• 1 pinch italian seasoning
• 2 tablespoons butter or 2 tablespoons ghee
• 1 tablespoon olive oil or 1 tablespoon avocado oil
• red pepper flakes, heavy cream (optional)

directions

1. Add butter and oil to a pan.
2. Add in minced onion and saute until soft and translucent, about 5 minutes.
3. Add minced garlic and cook one minute or until fragrant.
4. Add canned tomatoes, tomato sauce, stock, Parmesan cheese and any desired seasonings.
5. Bring to a boil, reduce to a simmer for 20 minutes.
6. Blend with immersion or standard blender until desired consistency has been reached.
7. Finish with heavy cream, if desired.