Nacho Beef Soup (Low Carb)

Recipe by Sooz Cooks
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
  • Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
  • Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
  • Heat through over medium-low heat until cheese is melted.
  • Serve with sour cream, shredded cheese and hot sauce garnish if desired.
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