Homemade Quick Tomato Soup
11
People talking
Want to try a change from Campbell Tomato Soup? This is a quick, easy and delicious change.
- Ready In:
- 30mins
- Serves:
- Units:
11
People talking
ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can stewed tomatoes
- 3 cups vegetable stock or 3 cups chicken stock
- 1⁄4 cup tomato paste
- 1⁄2 teaspoon pepper
directions
- Heat oil over med heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.
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Yammy soupReply
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Super quick, easy and tasty. Added a splash of heavy cream at the end. Have Served w grilled cheese, or croutons (store bought ya'll!) for an easy meal. Thanks for the recipe!Reply
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Amazing soup!!!!! I added 1/2 tps of sugar and a little heavy cream in each bowl. My 11-year-old daughter made it and it was super easy and delicious. Also, put chicken or meat to bring a better taste and make it awesome.Reply
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Can I use canned crushed tomatoes instead of stewed to forego the step of immersion blender? Thank you.1Replies 1 -
I made this soup last Fall, and I am making it today, and throughout the Fall/Winter season... I feed this to company with grilled cheese sandwiches.... its the easiest, and the tastiest recipe. We love it at my home, and Fall season means bring on soups, stews etc :)Reply
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