Homemade Peach Ice Cream
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
3 1/2 Quarts
ingredients
- 4 cups peeled diced fresh peaches (about 8 small ripe peaches)
- 1 cup sugar
- 1 (12 ounce) can evaporated milk
- 1 (3 3/4 ounce) package vanilla instant pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 4 cups half-and-half
directions
- Combine peaches and sugar, and let stand 1 hour.
- Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
- Refrigerate for about 2 hours. This will speed the freezing process up.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
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RECIPE SUBMITTED BY
Irishcolleen
Abbeville, Louisiana
Hi! I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing, gardening, and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day!