Homemade Peach Ice Cream

photo by Denver cooks

- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 gallon
- Serves:
- 10
ingredients
directions
- In a large mixing bowl, beat eggs until thick.
- Add 1 3/4 cups sugar gradually.
- Mix in whipping cream, milk, vanilla and salt.
- Store in refrigerator while making peaches.
- Puree peaches to equal 4 cups leaving some chunks
- Mix in 1/2 cup sugar.
- Stir into egg mixture.
- Pour into a 1 gallon ice cream maker.
- Make ice cream as per manufacturer directions.
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RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes