Homemade Mushroom Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up mushrooms however you like (I just sliced them and it was fine, you could even buy the mushroom presliced) Melt butter in a medium saucepan and cook onions to soften.
  • Add mushrooms and cook about 2 or 3 minutes just to extract a little flavor.
  • Add the milk, water, wine and flour.
  • Cook over medium heat stirring constantly until the soup boils.
  • You want to heat it slowly to avoid burning the milk.
  • Once the soup reached a boil, I turned the heat down to simmer and let the soup simmer a little to thicken it more and concentrate the flavors, but that is optional.
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