Homemade Microwave Marshmallows

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READY IN: 2hrs 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place gelatin & 1/2 cup cool water in bowl of stand mixer, let stand stand while preparing syrup.
  • In a large glass measuring cup, microwave remaining 3/4 cup water and sugar for 5 minutes on high.
  • Stir syrup until sugar dissolves.
  • Microwave on high for 7-8 minutes until mixture reaches 234 degrees F.
  • CAREFULLY pour hot syrup mixture into softened gelatin. Mixture will foam up.
  • Stir to dissolve.
  • Beat at high speed with whisk attachment until mixture is fluffy & increases 4-5 times in volume.
  • Add vanilla in last minute or two of mixing.
  • While mixture is whipping, prepare 9X13" pan by greasing & dusting with powdered sugar. Mixture is room temp when poured so I can also be poured into greased plastic storage containers.
  • Pour whipped mixture quickly into prepared container.
  • Let set until firm then cut into desired shapes.
  • Dust with powdered sugar & store in airtight container.
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