Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 3 cups, 48 serving(s)
Ingredients: 3/4 teaspoon dry mustard; 1/2 teaspoon paprika; 1 1/2 teaspoons salt; 3 eggs; 3 teaspoons vinegar; 3 cups sunflower oil (c but never olive) or 3 cups vegetable oil (c but never olive); 3 teaspoons lemon juice

(3)

Recipe by BratGyrl

The easiest and best mayo recipe ever, you will never buy store bought again. I have had this recipe so long, I don't know who/where I got it from--maybe foodtv.net or juliachild.com ??

People talking

Join In Now Join the conversation!

READY IN: 5mins

SERVES: 48

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

teaspoon dry mustard
¹⁄₂

teaspoon paprika
1 ¹⁄₂

teaspoons salt
3

eggs
3

teaspoons vinegar
3

3 cups sunflower oil (c but never olive) or 3 cups vegetable oil (c but never olive)
3

teaspoons lemon juice

DIRECTIONS

In a blender, add eggs and vinegar.
In a small bowl, combine mustard, paprika and salt.
Add dry ingredients to the oil.
Turn on blender to lowest speed until egg mix is combined.
While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.
Slowly incorporate the lemon juice.
Store in large mason jar in the refrigerator for about 4 weeks.

Submit a Recipe Correction