Homemade Mayonnaise

Recipe by BratGyrl
READY IN: 5mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, add eggs and vinegar.
  • In a small bowl, combine mustard, paprika and salt.
  • Add dry ingredients to the oil.
  • Turn on blender to lowest speed until egg mix is combined.
  • While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.
  • Slowly incorporate the lemon juice.
  • Store in large mason jar in the refrigerator for about 4 weeks.
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