Homemade Marinara Sauce

Recipe by Audrey M
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.
  • To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.
  • Heat oil in a large saucepan over medium heat.
  • Add garlic; cook 2 minutes, stirring frequently.
  • Add tomato, salt, and pepper; bring to a boil.
  • Reduce heat; simmer 25 minutes, stirring occasionally.
  • Stir in basil and parsley, and cook 1 minute.
  • Serve over pasta.
Advertisement