Homemade Enchilada Sauce

Recipe by SweetsLady
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
  • Add in chili powder and cook for another minute.
  • Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
  • Stir in the remaining ingredients.
  • Simmer until thickened on low.
Advertisement