Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons oil; 3 tablespoons cornstarch; 1/8-1/4 cup chili powder, to taste with more chili powder the spicier; 2 cups chicken broth; 1/2 cup tomato sauce; 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon oregano; 2 teaspoons sugar; cayenne, to taste if you want more spice

(40)

Recipe by SweetsLady

I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons oil
3

tablespoons cornstarch
¹⁄₈ - ¹⁄₄

cup chili powder, to taste with more chili powder the spicier
2

cups chicken broth
¹⁄₂

cup tomato sauce
¹⁄₂

teaspoon salt
1

teaspoon cumin
1

teaspoon oregano
2

teaspoons sugar
cayenne, to taste if you want more spice

DIRECTIONS

Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
Add in chili powder and cook for another minute.
Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
Stir in the remaining ingredients.
Simmer until thickened on low.

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