Homemade Enchilada Sauce
I use this for our favorite enchiladas. I've been told that it makes them taste like Chili's.
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INGREDIENTS
Nutrition- 3tablespoons oil
- 3tablespoons cornstarch
- 1⁄8 - 1⁄4
- 2cups chicken broth
- 1⁄2cup tomato sauce
- 1⁄2teaspoon salt
- 1teaspoon cumin
- 1teaspoon oregano
- 2teaspoons sugar
-
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DIRECTIONS
- Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
- Add in chili powder and cook for another minute.
- Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
- Stir in the remaining ingredients.
- Simmer until thickened on low.
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