Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 1/2 cups
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon all-purpose flour; 1/4 cup chili powder; 2 cups vegetable broth; 1 (6 ounce) can tomato paste; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; salt

(3)

Recipe by Cupcake-Princess

I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos.

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READY IN: 20mins

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons vegetable oil
1

tablespoon all-purpose flour
¹⁄₄

cup chili powder
2

cups vegetable broth
1

(6 ounce) can tomato paste
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon ground cumin
salt

DIRECTIONS

In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.

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