Easiest From-Scratch No-Tomato Enchilada Sauce

"This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs."
 
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Easiest From-Scratch No-Tomato Enchilada Sauce created by mckenziecampbell
Ready In:
15mins
Ingredients:
6
Yields:
1 pan of enchiladas
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ingredients

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directions

  • Combine everything in a large skillet.
  • Simmer on low for approximately 15 minutes.

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  1. jjrae0722
    This is AMAZING. It was delisous and tasted exactally how I wanted it to, just just perfect .
     
  2. angrymobofhobos ..
    Love this recipe. I used fresh ground cumin, and I added salt and minced garlic. This recipe is better than restaurant sauce. I omitted the vinegar. I don't think it is necessary. Next time I might add a Serrano pepper as we like the heat.
     
  3. mckenziecampbell
    Easiest From-Scratch No-Tomato Enchilada Sauce Created by mckenziecampbell
  4. mckenziecampbell
    Glad to find this recipe. My godmother made the best enchiladas for her daycare...just the right amount of spice with no tomato. This is a similar recipe in which you can tweek the spice. I halfed the recipe and reduced spices for my kids. I heated oil, wisked in flour to a light brown (like rue), added water and knorrr chicken buillion, omitted vinegar. Bring to a boil, reduced heat and let simmer for the 15 min and the sauce will thicken. Very good and easy.
     
    • Review photo by mckenziecampbell
  5. mckenziecampbell
    Reduced spices for toddlers, used chicken buillion instead of water, no vinegar and browned flour to a light brown.
     

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