Mexican Gravy or Enchilada Sauce

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, melt the butter.
  • While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
  • Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
  • This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
  • Use "as is" or add to other recipes.
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