Tofu Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until translucent; mix in tomato sauce, garlic powder, chili powder, green chilies, salt, cumin and oregano. Simmer for 15 minutes.
  • Meanwhile, prepare the filling by mixing the tofu and pepper jack cheese.
  • To prepare, spread some sauce on a corn tortilla; add some filling; roll and place in 7 x 11 baking dish, seam side down. Repeat with remaining tortillas, reserving some sauce.
  • When dish is full, cover with remaining sauce and sprinkle with grated Colby cheese.
  • Cover with foil and bake at 350 degrees for 15 - 20 minutes; cut into squares and serve.
  • NOTE: Sometimes I double the sauce.
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